September 19, 2009
My 2 year old son Oliver eats just about everything. The other day, Janda and I had lunch at Aran here in Regensburg, and Oliver had fresh German whole grain bread spread half with tomato-garlic spread and the other half with a tuna-artichoke mix. He’s eaten caviar, blood sausage, raw onion, boiled beef with horseradish, […]
Read the full article →
September 8, 2009
I figure I’m a little unusual in the modern, western world. At 25 months, my son Oliver is still breastfeeding, and last weekend was our first extended separation since his birth. I’ve left Oliver for a few hours before, even for almost a full day, but he’s never spent a night without me. I was a […]
Read the full article →