September 19, 2009
My 2 year old son Oliver eats just about everything. The other day, Janda and I had lunch at Aran here in Regensburg, and Oliver had fresh German whole grain bread spread half with tomato-garlic spread and the other half with a tuna-artichoke mix. He’s eaten caviar, blood sausage, raw onion, boiled beef with horseradish, […]
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January 8, 2009
People always told me I wouldn’t believe how quickly my child would grow, but things are getting ridiculous around here. My almost-two-year old has suddenly decided he’s a forty-five-year-old businessman. While his misconception can be entertaining, especially when he demands the car keys and shouts “Bye Mama!” while heading for the door with […]
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